Bonsai: care myths
Quick answer
Traditional bonsai techniques (harsh root washing, extreme defoliation, shallow pots) were developed for outdoor conifer and deciduous trees that go dormant and can survive harsh treatment. Indoor tropical edible bonsai (citrus, figs, herbs) grow year-round and cannot survive such treatment.
Start here:
- 1. 1. Water 2-3 times per week depending on conditions
- 2. 2. Fertilize monthly with standard fertilizer at recommended strength
care myths for Bonsai
Traditional bonsai techniques (harsh root washing, extreme defoliation, shallow pots) were developed for outdoor conifer and deciduous trees that go dormant and can survive harsh treatment. Indoor tropical edible bonsai (citrus, figs, herbs) grow year-round and cannot survive such treatment.
How to handle care myths on Bonsai
- 1
1. Water 2-3 times per week depending on conditions
- 2
2. Fertilize monthly with standard fertilizer at recommended strength
- 3
3. Prune 2-4 times per year to maintain shape and productivity
- 4
4. Repot every 2-3 years into slightly larger pot
- 5
5. Use deeper pots than traditional bonsai to accommodate larger root systems and retain moisture
Ongoing Bonsai notes
Use typical potting soil (not special bonsai mixes), deeper pots than traditional bonsai, and gentle root disturbance when repotting. Indoor tropical varieties need regular feeding year-round.